I am not suppose to stay up late... a quick post, cooked this porridge for John today. Celery is the new ingredient, wanna to let him taste some veggies with aroma. Cook porridge as usual, then add in a small cut of fish and about half-cup of chopped celery. Cook fish for about five minutes, take it out and flake it with a spoon. Return flaked fish into pot, add in some grated carrot for extra fiber and vitamin. Cook for further ten minutes, add few drops of sesame oil and soy sauce. Ready to serve.
I added some seaweed strips just befofre feeding, for its colour as well as its taste. John loved his porridge. By the way, I find it easier to grate the carrot before cooking than mashing it after it is cooked. Also, the texture is finer and easier for digestion.
John has tasted these vegetables and fruits recently:
- Loofah
- Lettuce
- Chinese Cabbage
- Long Bean (good for snack!)
- Tomato
- Mango
2 comments:
Have you tried cooking purple cabbage for John? Thought of trying cause tempted by it's colour.
I tried purple cabbge for John's porridge before. Tasted same as green cabbage, colour wise he seemed ok with it after purple sweet potato.
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